Whether you’re cooking for yourself or entertaining a crowd, grilling lobster tails is an easy choice that also tastes delicious! In this article, we’ll show you how to do it right – including what size grill grate to use and the best way to keep your lobsters from sticking.

How to grill lobster tails on the bbq

Grilling lobster tails is a great way to enjoy seafood without having to deal with the hassle of cooking it on the stovetop. Lobster tails are already cooked when they’re bought, so all you have to do is grill them until they’re tender and then serve them with your favourite sauce. Here are four tips for grilling lobster tails on the BBQ grill:

  1. Preheat your BBQ before grilling your lobster tails. This will help them cook evenly and prevent them from sticking to the grill.
  2. Use a wire mesh rack to grill your lobster tails. This will help them stay flat while they cook and make flipping them easier.
  3. Grill your lobster tails for only a few minutes per side until they’re cooked through. over cooking them will result in tough meat.
  4. Serve your grilled lobster tails with your favourite sauce and enjoy!

Lobster tail recipes

Grilling lobster tails on the BBQ is a delicious and easy way to enjoy this seafood dish. Here are four recipes for grilled lobster tails that you can try.

  1. Lobster Tail Salad with Blue Cheese Dressing: This salad features fresh lobster tails tossed in a creamy blue cheese dressing. To make it even tastier, add a few chunks of raw ham or bacon to the salad mix.
  2. Grilled Lobster Tail with Garlic Herb Butter: For a more complex flavor profile, try grilled lobster tails cooked in a garlic herb butter sauce. This recipe calls for using both fresh and frozen lobster meat, so it’s versatile and can be tailored to your own tastes.
  3. Grilled Lobster Tail with Lemon Basil Butter: This recipe also features a lemon basil butter sauce, but it relies on canned lobster meat rather than fresh lobster tails. If you’d like to make this recipe using fresh lobster, simply cook the lobstertails for a little bit longer before adding them to the grill.
  4. Grilled Lobster Tail Skewers with Honey Glaze: If you want something a little easier (and less messy), try grilled lobster tail skewers.
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