How To Grill Asparagus On BBQ

One of the most important things to have on your grilling list is asparagus. It’s a vegetable that can be grilled in less than 10 minutes. However, it is also an easy one to mess up if you don’t know what you’re doing. Here are a few helpful pointers to ensure you have perfectly cooked asparagus every time.

Ingredients:

• Asparagus
• Salt
• Pepper
• Olive oil
• Garlic cloves
• Onion

Directions:

1. Start by preheating your bbq grill to medium high heat.
2. Meanwhile, prepare the asparagus by trimming off the bottom of the spears and discarding any tough ends. Cut the spears in half if they’re thicker than 1 inch. Season them lightly with salt and pepper. Drizzle them with olive oil and garlic cloves before placing them on the grill. Grill for about 4 minutes per side, or until tender.
3. While the asparagus is cooking, dice up the onion and sauté it in a little olive oil until it’s softened. Add in garlic cloves and sauté for another minute. Add this mixture to the grilled asparagus when it’s done cooking. Serve hot!

Serving Asparagus on the Grill

When grilling asparagus, it is important to keep a few things in mind. First, make sure your grill is well-seasoned, and that the asparagus is well-dry before cooking. Second, be sure to adjust your grill settings to provide even heat throughout the grid. Third, cook the asparagus until tender but still firm. Fourth, serve the asparagus warm or at room temperature. Finally, if desired, top the asparagus with a sprinkle of salt and pepper before serving. Enjoy!

Serving Ideas

There are endless possibilities when it comes to grilling asparagus. The only limit is your imagination. Here are a few ideas to get you started:

• Asparagus and Bacon Wrapped Dates: Start by prepping your bacon strips. Wrap one strip around each date, then secure with a toothpick. Grill over medium-high heat for about 10 minutes, or until the bacon is crispy. Serve immediately.
• Asparagus and Bacon Salad: Start by boiling water in a pot and blanching the asparagus for 3 minutes. Then, toss it with olive oil, balsamic vinegar, salt, and black pepper before serving. Top with crumbled bacon and chopped fresh parsley.
• Asparagus and Mushroom Skewers: Thread as many asparagus spears as you like onto skewers before grilling over medium-high heat for about 5 minutes per side, or until charred on the outside but still crunchy inside. Top with sautéed mushrooms and shaved Parmesan cheese before serving.