How To Start A BBQ Grill
If you’ve been looking for a guide to how to start your own backyard grill, this will be the most informative article you’ll find today. It’s easy to learn, and it makes cooking on the grill a breeze.
What You Need
You’ll need some basic BBQ supplies in order to start grilling. Here are the items you’ll need:
- A grill or smoker
- BBQ gas or charcoal
- Charcoal starter cubes (or briquettes)
- A grate or cooking rack
- Patty form or loaf pan
- Knife
- Spatula
- Tongs
- Measuring cups and spoons
- Bowl or container for marinades and sauces
- Chef’s knife or sharpened cutting board
How to Prop Up Your Grill
In order to prop up your grill, you need some sturdy materials. You can use a plank of wood, a large rock, or even a sturdy piece of PVC pipe. Make sure the grill is level before you start propping it up.
- Secure the grill to the ground using the prop. Make sure it’s stable and won’t move while the fire is burning.
- Place the prop against one side of the grill so that it’s level with the cooking surface.
- Drive screws into the prop and into the grill floor, making sure they are tight but not too tight so they damage the grill orprop. You can use a level if you need to make sure everything is level before screwing in the props.
- Repeat on the other side of the grill.
Tips for Cooking on a Grill
If you’re looking to cook some delicious food on your grill, there are a few things you’ll need to know first. This basic tutorial will teach you the basics of cooking on a grill, from fire up to finished product.
Before you start grilling, make sure your grill is clean and well oiled. This will help prevent sticking and ensure that your food comes out crispy and delicious. Next, make sure your grill is prepped with the correct temperature. High heat can easily burn your food, so it’s important to set the heat at a level that’s just right for your specific grill.
When it’s time to cook, prop the grill up against something solid and place the food on the hot grate. Be careful not to overheat the grill or your food will start to stick to the metal. Once your food is cooked through, remove it from the grill and serve immediately. Enjoy!
